Welcome the king of fruits with an unusual cake.
Executive Chef Vinay Kumar from Novotel Vijayawada Varun offers this irresistible dessert recipe.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
Make this dessert the hero of your Diwali menu.
This easy recipe lets you whip up a dessert in less than 30 minutes.
Christmas recipes from Masterchef Pankaj Bhadouria.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Express your love with these delicious desserts.
A unique dessert to add to your Ganesh Utsav menu.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Delicious recipes from the palaces of Nepal.
If you prefer non-alcoholic martinis, this recipe is meant for you.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Here are interesting variations you can try.
These fruit and nut kebabs are great for a weekend brunch.
Is there a winter recipe you swear by? It's time you shared it with us.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Executive chef Gaurav Malhotra of Novotel Hyderabad Convention Centre shares some delectable and exotic French dessert recipes.
Fusion dessert fans, have a look at this fancy recipe!
One easy dessert and one complicated dessert. Take your pick!
Two recipes to bring Easter joy to your breakfast menu.
It's that time of year -- gajar halwa days!
Two unsual Indian desserts to brighten up your Holi celebration.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Time to indulge in something sweet yet traditional.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Care to try this easy and yummy fusion dessert over the weekend?
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