Try an alternative to the traditional pudding.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Two Indian sweets magically combined into one.
Welcome the king of fruits with an unusual cake.
Executive Chef Vinay Kumar from Novotel Vijayawada Varun offers this irresistible dessert recipe.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Christmas recipes from Masterchef Pankaj Bhadouria.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Express your love with these delicious desserts.
Make this dessert the hero of your Diwali menu.
This easy recipe lets you whip up a dessert in less than 30 minutes.
Chitra R shares some traditional festive recipes from Tamil Nadu.
A unique dessert to add to your Ganesh Utsav menu.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Delicious recipes from the palaces of Nepal.
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
If you prefer non-alcoholic martinis, this recipe is meant for you.
These fruit and nut kebabs are great for a weekend brunch.
Here are interesting variations you can try.
Is there a winter recipe you swear by? It's time you shared it with us.
Executive chef Gaurav Malhotra of Novotel Hyderabad Convention Centre shares some delectable and exotic French dessert recipes.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Fusion dessert fans, have a look at this fancy recipe!
One easy dessert and one complicated dessert. Take your pick!
It's that time of year -- gajar halwa days!
Two recipes to bring Easter joy to your breakfast menu.
Two unsual Indian desserts to brighten up your Holi celebration.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
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